I now remember why last year we didn't make a bread stuffing. I am feeling it heavy, but I don't regret it. It was delicious. Not so delicious I am having more today, the rest came with me on the hobble to the office.

I hope it doesn't linger past today, I don't recall food related issues I identified lasting very long, but if I had to be useful today I would fall flat on my face.

Next year we are back to a whole grain version. I think it was some barley varient last year and it didn't hit me with this sort of bready awfulness.

I earned it.

Heh.



Jon