Originally Posted by KnowNothingJon

Perhaps adjusting my diet to vegan has made todays events more likely, I am just grateful I have the weekend off and an understanding family.

My wife makes me black bean quinoa "meatballs". My Mom decided to make the recipe, but to jazz it up she added wine to the mix. It played off the mushrooms wonderfully. I also took a four hour napthis afternoon, my symptoms are not top level, but are up.

I gave up even my quarterly (read once every three months) beer I was open to this past January so this was my first brush with alcohol since, though most was likely cooked away.

As I sit here in enough discomfort to not feel worth trying to lie down it feels worth pushing adjusting diet on any who are reading. You may not be diabetic or pn the verge or amiable to anything as drastic as vegan, but cut the carbs, sugars and see how that affects you.

I have to admit the depth of flavor the wine brought was nice. But not so nice as to deal with this back end.