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Join Date: May 2015
Location: Santa Monica, CA
Posts: 3,313
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Join Date: May 2015
Location: Santa Monica, CA
Posts: 3,313
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I will buy sockeye salmon when our market has it affordable and saute 8oz or so and with what I don't eat hot I will make a small salmon salad with celery and mayo...nothing fancy...so good. And fresh lemon squeeze, I use lemons in about everything.
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