Bringing this up again. Talking to some other folks about soy consumption and how much the japanese consume AND how much iodine they consume. Wonder how much neuropathy these people have.

Our soy world in the U.S. is primarily GMO produced soy. And all the fluoride consumed pulls iodine from our bodies.

I still dose with my Iosol daily. And avoid soy. So much info on soy consumption and thyroid dsyfunction. Maybe the Japanese balance things out with their soy and iodine consumption.

Also wonder if joint replacements are many in Japan.

I am forever questioning our health system.