Indeed, though as you know, if there's no money to be made from it...
What's interesting is that more and more I see science come to realize that garlic and onion are immensely powerful antimicrobial substances, something known for centuries (or even millennia) by traditional cultures around the world.
Here, for example, is something from 1983:
http://www.ncbi.nlm.nih.gov/pubmed/6669596.
Quote:
Originally Posted by kiwi33
Thanks DavidHC.
It seems to me that it is a great combination of something from 1000 years ago, confirmed by biomedical science in 2016.
I hope that it gets wide clinical acceptance.
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