Originally Posted by janieg

Those numbers are beautiful. Very generally speaking, you want to keep your post-meal glucose under 120 or 140 at the most. Despite A1C and fasting glucose numbers similar to yours, if I eat a high carb meal, I can spike into the 190s and not come back down to good values for four to five hours.

I'm definitely not diabetic, though. I just checked my blood sugar, and it was 70...which is getting a little too low. My body apparently doesn't understand the concept of moderation.