I wanted to post a thread about this because even though gluten was a HUGE part of my son's problem, I am still searching for the final answer bits... as I'm sure other parents are:
http://www.ncbi.nlm.nih.gov/entrez/q...=pubmed_docsum
I wish I could see which foods the child was reacting to.
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Food protein sensitivity with partial villous atrophy after pediatric liver transplantation with tacrolimus immunosuppression.
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http://www.ncbi.nlm.nih.gov/entrez/q...arch&DB=pubmed
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The diagnosis and management of cow milk protein intolerance in the primary care setting.
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Here's a really good one:
http://www.ncbi.nlm.nih.gov/entrez/q...=pubmed_docsum
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Food protein-induced enterocolitis syndrome: case presentations and management lessons.
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Quote:
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The disorder is generally not associated with detectable food-specific IgE antibody. There are increasing reports of additional causal foods, prolonged clinical courses, and onset outside of early infancy, leading to description of a food protein-induced enterocolitis syndrome.
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