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Member
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Join Date: Sep 2006
Location: Canada
Posts: 574
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Member
Join Date: Sep 2006
Location: Canada
Posts: 574
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Actually, that was originally what I had put... but then realized that we were talking about baking with cooked rice...
Also, it's hard to find those alternative flours... so what if we collected recipes that use things that are easy to find and bake with... like squash, pumpkin and all those other things you mentioned... but they wouldn't start in the form of flour, they would start in their original form.
More suggestions?
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Kind regards,
KimS
formerly pakisa 100 at BT
01/02/2002 Even Small Amounts of Gluten Cause Relapse in Children With Celiac Disease (Docguide.com) 12/20/2002 The symptomatic and histologic response to a gf diet with borderline enteropathy (Docguide.com)
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