You're right SecondChances, I think although signs are pointing towards me being able to recover this time, I'm undoubtedly very suceptible to nerve damage now.

I've noticed over the combined 8-10 weeks of feeling neuropathy that eating had an impact on the levels of pain felt. I've read in this thread about certain carbs and sugar. For me, I've noticed a tendency for pain to increase with sugar and gluten products. A lot of gluten containing products are high in carbohydrates so maybe that's the link - bread, pasta etc.

Overall I'm now just over a week since stopping the Oxycodone and symptoms are down by half. I tried to post a Latin quote on here when I was skiing but I'm pretty sure my internet wouldn't have it - the quote made me think of people like icehouse on this forum. Pain is inevitable, suffering is optional.