It took me forever to make that stuffing yesterday!!!
I haven't made a batch that big in a VERY long time, and I had a hell of a time trying to stir the dense mixture because my arms are so weak now. I always add more seasoning, butter, and stock/broth than the recipe suggests, but I didn't add enough extra this time, and ended up pouring boiling turkey stock etc over the stuffing once it was in the casserole dish and stirring it in. It's satisfactory now. I'll bake it before I leave.

I'm a little nervous about going to my aunt's today. I don't know what sort of nonsense I will be up against...