Boy, have I got a good tip for you.

Today, I was in Shopright with my friend. She had told me about Peter Luger Steak Sauce. Now I don't eat any beef but we do eat turkey burgers, and I usually put my worcestershire sauce and some Liquid Smoke on them. Absolutely delicious. Then I remembered watching Oprah one day and they had a special about who makes the best burgers and Peter Luger's Steakhouse came up.

So there I was in ShopRight Supermarket and I say "Where's the Peter Luger Steak Sauce? (It has to be in the refrigerated section and when you get it home it is kept in the refrigerator). Now I have never tasted Steak Sauce on anything. I keep it simple. But I said 'wow, 25 calories, no big deal),

So I made Alan and I turkey burgers. And I put just a bit on mine. A little bit on his.

Well, let me tell you. This is the best thing since sliced bread.

I can ony imagine what it will do to my chicken breast.

I now have a new thing besides my Buffalo Chicken sausage.

It has a taste all it's own. You must try this.

Just a bit but my goodness, it really souped up the turkey burgers. They tasted exactly like a beef burger.

Oh, I made french fries. But they were legal.

I took my Vidalia chopper. I took a regular Idaho Potato and put it through the chopper. Then I sprayed PAM in the frying pam, and cooked it for 30 minutes. Came out just like french fries.

And one potato fed the two of us. Imagine, I ate a half of a potato and I was satisfied. It's amazing what the mind does to you. You think you are eating a plate of fries but actually I ate one half of a potato. No oil.

I'm getting real good at this.

So try it and enjoy.

Melody