Thread: Abundant fish protein parvalbumin inhibits α-synuclein amyloid formation
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Old 05-21-2018, 10:40 AM
Gershwin Gershwin is offline
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Gershwin Gershwin is offline
Newly Joined
 
Join Date: May 2018
Posts: 1
5 yr Member
Default Abundant fish protein parvalbumin inhibits α-synuclein amyloid formation
Protein in some fish, parvalbumin "scavenges" alpha-synuclein, binding it up so that it can't form the disruptive clumps seen in Parkinson's.

Abundant fish protein inhibits α-synuclein amyloid formation

I'm not allowed to post links to Science Daily and Nature because I am new. So be it.
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