Quote:
Originally Posted by Doody
Brrrrrrrrrrr! 
Oh Curious, will you adopt me? I haven't had REALLY good lefse since my norwegian grandma used to make it long ago! Dang it was good!!!! Little bit of sugar, little bit of butter, roll it up, eat, and go AHHHHHH!
HAAA!!! Look at the rolling pin used for lefse here! http://www.lefsetime.com/all_about_l...structions.php |
i sure will doody!!! i make lefse atleast once a year. did your grandma make potato balls? ( some call them kuemla (sp) )
i had to laugh at that web site doody. looks just like me when i make lefse..except i use a potato ricer first. makes for faster work. iwill say...i end up with a tad bit more flour on me and the counters than that lady in the picture.