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Grand Magnate
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Join Date: Jan 2015
Location: Sydney, Australia.
Posts: 3,093
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Grand Magnate
Join Date: Jan 2015
Location: Sydney, Australia.
Posts: 3,093
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This seems to be based on guesswork not evidence.
The way to do this properly for (say) American residents would be to do an epidemiology experiment.
Take a large sample of American residents and measure (not guess) what their dietary gluten levels are. Then see what effects they may have on their risk of Covid-19 infection and the consequences of that infection.
The results of that epidemiology experiment would be based on science rather than guesswork.
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