I am still having brain fog. I hope it is not permanent.
lunch was an eggplant and ground beef casserole with a
very small serving of mashed sweet potatoes and 1 cup
of steamed swiss chard. It was very good.
Although I missed mousaka which is my favorite dish
they make, Sammie is from lebanon and used to own
a restaurant. He came out of retirement to start cooking
for sandras. On tuesdays he cooks his version of chicken schwarma
and makes excellent tabouli with quinoa instead of wheat,
but on thursday he will make some sort of other middle eastern dish.
Friday of lent will be all seafood choices I think.
Dinner hubby made chicken he cut into bite size pieces and sauteed them in coconut oil. then added a simmering sauce with spinach and lentils Dahl, then I had a cup for quinoa and veggie soup. Hubby had more tabouli.
Trying to drink all of my fluids earlier in the day because I
don't want to get up in the middle of the night like I have
been doing. last night it worked no getting up yeah,
I slept thru the night.
bizi