Legendary
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Join Date: Sep 2006
Posts: 10,984
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Legendary
Join Date: Sep 2006
Posts: 10,984
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Tip - egg replacer
For baking
1 egg equals
1 tablespoon of ground flax seeds
3 tablespoons of water.
Double for 2 eggs.
Mix and let sit for 10 to 15 minutes.
Note that t does taste a little "flaxy" but I quite like that.
It adds to the whole grain/whole meal or almond flour/meal taste if you go that route.
I tried it with ground hemp seed but that doesn't work.
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