Hi Donna, does hubby not like it when the engine is hot when he wants to top it up? I think that's what you meant. Not sure.

I love spaghetti too. I've started making an easy sauce. All my life I made it all from scratch but 'cause I'm eating vegetarian these days, I have changed all my recipes around. It took a while to make a nice sauce. My secret ingredient that's not secret anymore I guess is to grill red capsicum until the skin is blackened and it peels off and then chop it up in little pieces in the tomato base with onion, garlic and basil. Oh yum. It's still made from scratch I guess, but these days I use a nice roma tomato (low acid) passata bottle sauce as the base. p.s. capsicum=bell pepper

I hope that Derrick is feeling better in the morning.

take care there and I hope it warms up for you soon. Not too warm, just a nice temperature. Have to be careful what we wish for I know.