I read DeFelice's book "Enzymes for Autism and other Neurological Conditions" this summer. When I came across what Cara highlighted
It was found, in general, people with celiac reacted worse when taking gluten + Peptizyde than when consuming small amounts of gluten with no enzymes
I was wondering if giving my daughter Peptizyde, when she is finally able to do her gluten challenge, could help speed things along. She agreed that she would stop the challenge if her nausea started up. Maybe we could avoid doing the challenge to the point of damage (which I view as totally archaic) if she started to have a strong reaction to gluten.

Does this make sense to anyone?

--Judy