Kim, your link http://www.ncbi.nlm.nih.gov/entrez/q...arch&DB=pubmed takes me to the Pubmed homepage I have had that problem recently too. Can you post the PubMed # and then we can put that into the search. Is there another way to get there that is easier?

At Dr. Fine's meeting this past spring there was a physician who spoke and said that all grains are cross contaminated. He even included quinoa and teff - I would think that these would have very little chance of coming in contact with wheat but what do I know
Anne