I am sitting here eating my very yummy broccoli soup for lunch, and thought I'd share the recipe, as it is very simple but very nice on a cold winters day(although from news reports, I doubt you guys up on the top of the world need warming up at the moment)

This recipe gives me 2 servings in a big soup cup.


1 medium onion
1 large head of broccoli chopped into small pieces
375 ml chicken stock
200 ml water
cream for serving


cut up onion and fry in some oil til light brown, add broccoli, stir, add stock and water and simmer until broccoli is soft but still nice and green.

I also add a few teaspoons of mixed herbs I buy from a local shop, I guess use what you prefer.

Use either a bamix or food processor and process until smooth, serve with a nice dollop of cream in a bowl.

I dont add the cream to the pot unless Im using it all at once as it keeps better without the cream.