it's pretty easy to find raw type of sugars to bake with. (whole foods market has a good variety) i do use honey.

i also take whole rolled oats..not the quick cook oatmeal and put it in the food proccessor to make oat flour.

i wish i ate as much chocolate at home as i do here on nt. i'd be as big as house though. i do miss peanut m&m's, but i feel so much better after cutting them out.