Member
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Join Date: Aug 2006
Posts: 134
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Member
Join Date: Aug 2006
Posts: 134
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You could just make guacamole or avocado dip...lemon juice, seasoning and mashed avocado. Save the pit...lemon juice isn't enough to keep it from oxidizing.
I had a recipe somewhere that called for olives and artichoke hearts, pureed with a bit of olive oil. But...since olives (and oil) are on my no list, i don't know where it got off too...
Pesto is quick and easy too...puree spinach with a bit of dried basil, add garlic and olive oil until you like the consistency. Mmmmm...I need to try this with grapeseed oil...
Fruit cooks down to a nice "butter" too. And you can come up with some spreadable pumpkin options by playing with a pie recipe. (I'm sure there are pumpkin butter recipes on the net, too)
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