Lunch...we sat overlooking the entrance to Central Park...in the Time Warner Mall..at Bouchon

http://events.nytimes.com/2006/04/19...ws/19unde.html

I had some kind of corn soup that was just wonderful (Bizi, you're right...it's always about food! ) I'm going to ask Bon Appetite magazine to request the recipe...I'd never be able to duplicate it. It was clear, pale cream colored with things floating in it...like pickled swiss chard stems..and half of a seeded yellow cherry tomato and whole basil leaves.........ahhhhh.