Quote:
Originally Posted by mrsd
........I am starting to
link it to potatoes...............
I have already cut out onions (last year--gas issues), and oranges (my arthritis improved, esp my knees), and now I suspect nightshade. I love peppers too..esp the red.............
At this rate all of my favorites may be gone from my life! sigh..
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My wife & I
always have onions, garlic, & bell peppers either in
salads-raw, or cooked in a saute, braise, stir-fry, ke-bobs or stew.
(Potatoes are occasional.)
Every day!
Its not a question of favorites, but of changing our basic staples.
I'm not sure I want to experiment.
I'm not the allergic type
(no hay fever, antibiotic or medication issues) and the food issues I have are only casein base products
(since infancy).
But
statins & artificial sweeteners can affect my
PN.
Mrs D- We don't know how to cook without onions, garlic & peppers.
We'd be lost, tasteless. I don't know how you do it.