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Senior Member (jccglutenfree)
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Join Date: Aug 2006
Location: Wisconsin
Posts: 1,581
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Senior Member (jccglutenfree)
Join Date: Aug 2006
Location: Wisconsin
Posts: 1,581
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What about a ground chicken, ground ham, or tuna spread, maybe with some finely chopped celery and onion (unless, of course, you are vegetarian). Can you do mayo?
I think the pureed vegetable dips sound interesting, and I bet you could get pretty creative trying out some things. Post back when you have a winner!
Cara
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Last edited by jccgf; 08-28-2006 at 03:27 PM.
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