You know... I think this was once suggested at OBT (possibly by mrsd?).

Should we ask for a Recipe sub-forum?

Each thread could be a food category, and then everyone could enter their recipes as posts within it. We could each keep our own post for our own contributions within each category, or we could add each recipe as a separate post. (I'd prefer to keep all mine together in a single post within each category for easy access of my own...but I think that part is can go either way)

Our recipes wouldn't be alphabetized within the categories, but it would be categorized...and we could "stick" the individual topic categories so those didn't float around after every entry. Should I find out if we can do this? I think we probably can.

What would we call it? Help me here~

Gluten Free Recipes
Gluten Sensitivity/ Celiac Disease Forum Recipes
Recipes
Food

What categories? Help me here, too! Kim, do you have the old index categories.


Meats and Main Dishes
Salads and Vegetables
Gluten Free Breads/Pasta/Rice
Desserts
Appetizers
Snacks

How do we handle other "free's" ... all separate categories?
GF/CF
Grain Free
Flour Free
Egg Free


Then perhaps other topics for ??

Kitchen Cross contamination
Flours and GF cooking ingredients explained
Favorite GF Products (personal recommendations of things we like)
GF Manufacturer Lists (like online lists by Frito Lay, Hormel, etc)
GF Restaurant/Menus (links to those found online)

What do you all think? I've been trying to live one day at a time, but this does beg a bigger question. Was it Claire who talked about hanging the curtains? It is hard to live one day at a time without staying frozen in time, and that doesn't seem right either. It is hard to begin moving forward, even day by day, without thinking about the FUTURE. So, I guess I'll ask...what is everyone else thinking here?

Cara