Here are all the sections we used to have. As people create these threads, I will attach the links to the thread.
It would be nice if the opening post of each section was a little intro. to the section and what the reader can look forward to seeing in it. I know this would be hard for newbies to do... but with us oldies... we kind of remember what kind of stuff we had in the old files.
I'll start with the conversion charts thread as an example. Later on, when all the threads have been started and linked, I will come back and delete my notes here so we can have a clean Table of Contents page for our recipes.
If you have any questions, discussion about recipes, requests, etc., please don't post on the recipe threads. Claire was nice enough to add a 'Recipe Discussion Thread' so that our recipe files can stay nice and tidy. Of course, recipe discussions can also take place in new threads but many people who look for recipes don't want to sift through a bunch of discussion, they just want to read through recipes:
Suggestions/Discussion for the Recipe Threads
Food Study Guide
Table of Contents
Baking without Flour
Beverages
Blogs - GF Recipe blogs only please.
Breads, Biscuits and Muffins
Breakfast and Brunch Ideas
Cakes
Conversion Charts
Cookies
Crackers
Dairy Free
Dinner
Donuts
Egg Free
Everything Free (egg free, dairy free, soy free, nut free, etc.)
Please label your title as to the multi-frees that apply to the recipe.
Discussion of acronyms, etc.:
Favourite GF Products
Fermenting Food
Fish Dish
Freeze Dried Camping Meals
Freezer Meals
Grain Free
Holidays
Ice Cream
Kitchen Toys... I mean Tools
Lunch Box Ideas
Mexican
Muffins
Nut Recipes
Nutrition Facts
Oils... The Good, The Bad and the Smoke Points
Pie Shells - see Puddings for fillers
Pizza
Pizza Crust - because it's a whole discussion on it's own
Pot Luck Dinners
Puddings and Pie Shells
Sauces, Seasonings and Salsas
Seafood Recipes
Seasonal Recipes
Snack and Travel Food
Soups and Stews
Stirfries and Stirfry Sauces
Sugar Free (refined)
Vegetarian
Yeast Free