Quote:
Originally Posted by jccglutenfree
People can also attempt to put headers on the title of the recipe, as being
GF/CF/EF/YF etc?
I suppose some recipes can be posted in a couple categories, too...but that begins to sound very complicated...
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The other problem comes with not knowing ingredients of ingredients, or not thinking to add a "free". I've come across a lot of "corn free" recipes that call for "just using safe ingredients" Or dairy free recipes that call for vegan cheese. Sure, you can make it dairy free if you can find a cheese sub; but when you're using multiple subs, it really becomes a new recipe.
In a perfect world (web world?) there would a Miss Robens style search engine, that could catch all the inappropriate recipes. In which case, the best system would have posters label "Needs Dairy, eggs, nuts" at the end.