they're coming at 4:30 and I have plenty of room so what time shall I expect you? *grin

I've used Land of Lakes in soup before and it's good but I don't want to tamper with this recipe....it took me too long to make the dang pickled chard.

Cooking for just Mr.Alffe is so boring....he'd eat home made pizza every night if I'd cook it. He doesn't like seafood, picks the fresh herbs off what ever I put them on. I love him dearly but!!!....I want company over alot. *grin

by the way...do you have a recipe for tomato basil soup?