The omega 3s which repair.
Watch out for teriyaki...it might have monosodium glutamate in it.
There are soy or fish sauces with MSG removed and no gluten, at the
Whole Foods store.
I don't use the cans, I use the flat pouches...much nicer, cleaner etc.
The cans have gluten added.
You can read the link I gave...you don't have to really understand the chemisty, just read it
once to get a gist of it. The Wiki link
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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