including the new lecture I went to 2 weeks ago, that folic acid in food
can be less available than in supplements.
It is very susceptible to loss in cooking, esp microwaving.
So it is better to take it as a supplement.. just to be sure.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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