Isn't that just a direct substitution for the milk? So, basically, out side of quiche, it's an even swap for milk?
Quote:
Originally Posted by Av8rgirl
Hmmm, I was thinking the same thing, but since I can't quote you 
I will just think it to myself.
But thinking outloud - here's a recipe for you Taffy:
3/4 cup sugar
1 1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 can (15 oz.) 100% pumpkin
1 1/4 cups soy milk
2 large eggs |