Quote:
Originally Posted by Joyce
The venison was great. It was the loin that I cut up for steaks. DELIOUS My children are great cooks. My daughter makes receipes for venison that you would never know what kind of meat it is. She has fooled quit a few bunch of people into eating it. The main thing I am sure you know is the processing of the meat and making sure it is cleaned proberly. I have tasted some venison and if I never tasted the good cooking of it I would not want to try it again. I have made venison strogganoff and chow mein from it. When possible I would prefer to have venison than beef. Tonight it is spagetti and venison meatballs. Those razor clams do sound good and they look delious.  |
Maybe we should start a new thread, but....
funny story about venison! My half brother is totally against hunting in any way, shape or form. Anything to do with guns, he is against.
One year, probably about 10 years ago, I was invited to his house for Thanksgiving and asked to bring some hors d'oeurves. We usually have some of the venison made into salami/summer sausage/whatever you want to call it. It's excellent. They mix it with spices and usually pork or beef. Anyway, that's what I brought with a variety of cheeses and crackers. I never said a word about what it was b/c I knew he, nor anyone else there for that matter, would eat it. Everyone raved about it! It was gone in a flash. I just let them think it was from one of the local deli's! Never did tell them they were eating the deer that PODH had shot that year!
You are right, it's all in the way it's cooked. I've had some really bad venison!
How's everyone doing today??????? Now that we've cooked the venison!