This pie thing is obviously an American Phenomenon????


I know apple pie, is big here[UK],,,,have you heard of CRUMBLE'S?, Any fruit filling you desire, then make short crust pastry mix[add sugar] dont form a dough ball just sprinkle crumgs over fruit and bake....Add Custard..



Steamed puddings the most famous being ...wait for it and please dont laugh it realy is called this Spotted ****..[ dried fruit based sponge cake. made with suet pastry, and steamed ]

What about Bakewell Tart, yummyyyyyy....Almondieee, spongeeee filling , with pastry base... and icing type top.........Baked cooking apples[peeled and cored, filled with sweet mince meat wraped in puff pastry served with huge amounts of fresh cream..


Here endethhhhh todays UK cooking class..

please give recipies for your favourite, would like to try, before i buy.

ps. is Pumpkin a sweet pie or Savoury pie?? [ dumb question you think, ..but if i dont ask i will never know]

David