Yes, Anne, I totally agree with you. Often removing one item you're sensitive to will uncover other sensitivities that need to be addressed as well. #2 should definitely be look for other sensitivities (esp casein and soy!).

I wish this was more known. I wish more people were open to the idea that you are what you eat. And while I'm glad that gluten sensitivity is getting more attention, if docs and such don't pay attention to other food sensitivities, too, a lot of people will remove gluten and presume they're done and then wonder why they don't feel better.

Oh, and just a little vent for people who need to remove gluten but refuse to stick with it or who just limit it and then can't fathom why they keep getting more and more ill. Just makes you want to whack them upside the head a bit.

Rachel