MY NOSE indeed!

My BANANA BREAD recipe: (MAKES 2 LOAVES or one BUNDT cake)
1 1/2 c sugar
3 eggs
3/4 c oil
2 c flour
2 tsps baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp allspice
2 cups mashed bananas
1/2 cup raisins (or chopped nuts)

350 degrees, grease + flour a bundt pan or two loaf pans.

Beat sugar, eggs, until creamy. Mix in oil.
Sift folur, soda, salt, cinnammon, allspice - add all this to the creamed mixture.
Mix in Bananas and raisins (nuts).
Bake 1 hour until done.

I think its the spices that make mine different. ( Its a cookbook recipe - not my own, so I guess I should give the name: "The Best of Bridge" cookbook Series- Winners P.24)

HINT: I keep older bananas in the freezer, in their skins - and they stay there until I want to make banana bread - sometimes for months, then I thaw them out - they look pretty gross - but they add a delious SAFE taste to this moist bread.

Addy