OK, here I come with another stupid question--seems like I have tons of them lately.

I have a food dehydrator too, and I suppose I could experiment. But rather than spend all that money on fruit, and risk having it spoil, I thought I'd take the easy way out and just ask.

Can I dry ANY fruit? I have done bananas and apples for the kids, maybe 15 years ago when I did beef jerky. But could I do pomegranite, peach, pineapple, pear, ANY fruit?

How about anything else. Has anyone dried anything else different that would make a fun, low calorie snack? Thanks.
Hugs,
LS