We're saving our celebrating for Chinese New Year this year. I decided to throw a party in Feb so I can learn more about their traditions.

DH is off today so he's making a lovely dinner tonight. Rack of lamb with a yummy seasoning/coating, rosemary and roasted garlic red potatoes, and a vegetable yet to be determined....

Other than that, we'll hang out with the monsters, drink some wine, and watch the ball drop.