Go to the store and get either some very green eating bananas, or some very brown and black plantain bananas

Make up some cornmeal batter, use an egg and some milk and put a very little sugar in too

Slice up whatever kind of bananas you have and get a frying pan full of some pretty hot oil going

Dip the banana slices in the batter and drop them in the oil. Fry them until they are golden brown all the way around and then take them out and let them cool. Not too cool though....they are best warm!

Now, before you even consider eating one, dip the fried and warm slices in some powdered sugar, you don't need much sugar at all just a dusting is just fine.

My favorite breakfast growing up, fried bananas, a fresh picked pumelo or tangerine, a fresh picked mango, a big ol guava pie, oh yeah, and a great big glassful of "cafe cubano".