Quote:
Originally Posted by Erin524
I have a shellfish allergy, it's not too bad, I just get hives from it, and take Benadryl whenever I somehow get my non-seafood meals cross-contaminated with shellfish.
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Now that's amazing because I've had a mild allergy to shellfish all my life too! I eat it anyway, it just turns my face and neck pink for a few hours and I feel like I have a fever if I eat a lot.
I am totally ignorant when it comes to pharms. It just doesn't interest me that much— guess no one was asking about
that!
