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Originally Posted by Llonghair
She has been gluten free since March of 06. I was disappointed that this happened while being gluten free. I am wondering if the vitamins she takes might be encouraging this disease???
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Did you research what kind of effects soy and tapioca have on thyroid? I noticed that tapioca and soy flours are used often in gluten-free cookies and breads. One of my co-workers, who has some issues with thyroid, is very careful to avoid soy, tapioca, cabbage, spinach.