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Old 01-16-2008, 11:10 AM
notknown notknown is offline
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Join Date: Jan 2008
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15 yr Member
notknown notknown is offline
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Join Date: Jan 2008
Posts: 2
15 yr Member
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Quote:
Originally Posted by Llonghair View Post

She has been gluten free since March of 06. I was disappointed that this happened while being gluten free. I am wondering if the vitamins she takes might be encouraging this disease???
Did you research what kind of effects soy and tapioca have on thyroid? I noticed that tapioca and soy flours are used often in gluten-free cookies and breads. One of my co-workers, who has some issues with thyroid, is very careful to avoid soy, tapioca, cabbage, spinach.
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