Quote:
Originally Posted by jamietwo
I too avoid silicone and any type of non-stick coating. Call me a skeptic! 
Back in my bread-baking days, I used ceramic/glass bread pans with great results (maybe because of all the vital wheat gluten I added  ).
Good or bad, I don't know, but I have also used parchment paper (from my nfs) over old <unknown> metal cookie sheets. |
Parchment paper is covered with a light coat of silicone. That's why I switched over to silicone sheets... they don't break down as easily as the silicone on parchment paper (unless it's 'real' parchment paper made out of animal hide... but somehow I don't think that's what you'd be using Jamie.
)