Quote:
Originally Posted by paula_w
That's what is different about cogane. I met these people at Bio last year - it's taken orally.
paula
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orally is called eating it!
aloe vera is very healing I drink it all the time...
We could get some online and gather together and have a meal of
Hoodiagordonii... lets see is it edible -lol -they drink it like coffee!!!!
pass me a cup of hoodia ghobba...LOL?
you can order it as coffee! tea or pillsz! I'd rather drink it!
a picture of it -
Common names: Ghaap, bitterghaap, wildeghaap, Bobbejaanghaap, Ghobba, Hoodia Cactus. Hoodia gordonii is a conspicuous spiny cactus-like succulent with angular stems widespread from the Great Karoo (Parts of W. Cape) Tanqua Karoo and further north to Bushmanland (Mainly the N. Cape) and dry southern and central parts of Namibia. The genus Hoodia consist of 14 species mainly confined to South African and Namibia and with the exception of H. parviflora all are edible. The small flowered species were previously accommodated in the genus Trichocaulon. Most are refer to as Ghaap and were used as by the indigenous peoples as food or medicine. According to Smith (1966) in Common Names of South African Plants this species as a food and medicine was regarded as inferior to the true Trichocaulon (the small flowered Hoodia species). Nevertheless, Ghaap prior have been utilized by the indigenous Khoi and San people for food and medicine and later by the local white farmers. The largest of the species are Hoodia parviflora (leeughaap) an inedible species from northern Kaokoveld (N. Namibia).
you know some parts of a pine tree are edible too...
they eat bugs in korea etc...
aborigine people eat big white worms?