Apple Dumplings
6 sevings-3 points each
2 T brown sugar
1 1/2t.cinnamon
1 t. vanilla
1 t. cornstarch
6 apples peeled & cored
6 square egg roll wrappers
In a large bowl, combine sugar, cornstarch, vanilla, cinnamon, 1 T water. Add apples, toss to coat. Place apples in centerof each wrapper, and bring corners up to the top pressing, folding to seal edges.
Stand each dumpling in sprayed muffin cup and lightly spray tops with non sticking spray. Bake at 375 until golden-about 30 minutes.
Cool on rack 15 minutes. Serve warm.