Now I know all about live enzymes and the fruit and all that.

My question concerns the enzymes that they find when they do a liver function test. Someone once said "they are looking for enzymes, they want to see the enzyme levels".

Now I have no idea if there are good enzymes or bad enzymes.

So hopefully one of you more knowledgable people will tell me the difference between a live enzyme that is necessary for digestion (and which we find in raw food), and the liver enzyme thing that's going on in one's body.

Thanks much

Melody