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Member
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Join Date: Aug 2006
Location: Colorado
Posts: 213
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Member
Join Date: Aug 2006
Location: Colorado
Posts: 213
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Thickeners: How to substitute for wheat flour
df/ef/gnf/nf/rsf/sf/mf/v with corn free option
There is a great new article in the Nov. 2006 issue of Fine Cooking titled "Thickeners" by Nicole Rees, pp. 30-31.
How to Substitute one starch for another:
2 Tbs. wheat flour =
1 Tbs. cornstarch =
1 Tbs. tapioca flour =
1 Tbs. + 1 1/2 tsp. arrowroot =
1 1/2 tsp. potato starch
Claire
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Two identical copies of DQ1; HLA-DQB1*0501, 0501
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