Quote:
Originally Posted by tante
I use an onion holder when I need to slice one.
There are a lot of models out, but I recommend one of the stainless ones as the the wooden ones seem to lose their tines too easily.
Hmm, can't post a link or an image till I have 10 or more posts, but a search for "onion holder" will come up with quite a few if anyone is interested.
Makes slicing round things much safer.
Better hurry up and post some more.
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Thanks for the tip, Tante! Here ya' go: