"Grabbing a fiery-hot pot handle or stubbing a toe may hurt like the dickens, but before you can even scream, “Ouch!” the body sets off a cascading chain of inflammatory responses to help heal the injury. The injured area swells, the skin turns red, and the body releases dozens of inflammatory chemicals to limit the damage. And in response to such an injury, inflammation is a good thing.

Unfortunately, new research suggests that the typical Western diet of highly processed, sugary foods triggers the body to release these same inflammatory chemicals. And that isn’t good. Constant low levels of inflammation over many years may set the stage for a host of chronic illnesses, ranging from diabetes to heart disease to cancer."

http://www.naturalsolutionsmag.com/i...theFiresWithin