With all those beautiful main courses, and those lovely desserts, I thought you'd like a wee drop of my favourite tipple to have with coffee, so you can wash them all down!

IRISH CREAM LIQUEUR

1 Cup Irish Whisky
3 Eggs
1 Tablespoon Chocolate topping
1 Tin Sweetened Condensed Milk
300 ml (1/2 pint) cream

Beat all ingredients together
Bottle and store in refrigerator

Enjoy!